Farmers Turn to Plant-Based Milks to Reshape Farming & Meet Consumer Demand
The National Library of Medicine notes that 65–70% of the global population experiences lactose intolerance — a perfectly normal condition among adults worldwide. https://ncbi.nlm.nih.gov/books/NBK532285/?report
This...
Uganda’s Food Basket Starts With Nature: World Environment Day Reflections
June began with a nationwide conversation on environmental protection and climate change as Uganda joined the rest of the world on Thursday, June 5,...
No More Guess Work: Smart Farmers Test Their Soil First
Soil is not just dirt beneath our feet — it is the living manuscript of agriculture, a silent storyteller of fertility and resilience. Every...
The Quest for the Perfect Fish Feed
At the Aquaculture Research and Development Centre (ARDC) Kajjansi, Denis Opio, a research officer in fish nutrition, is candid about the paradox at the...
Dr. Papius Dias M. Tibihika Leading Uganda’s Aquaculture Revolution
At the heart of Uganda’s aquaculture revolution lies the Aquaculture Research and Development Centre (ARDC), led by Dr. Papius Dias M. Tibihika. From its...