Uganda’s Plant-Based Dairy: Sapphire Dairy Alternatives Navigates Certification & Growth
POV: Mabel Sebikari, Founder of Sapphire Dairy Alternatives, on Uganda’s Plant-Based Dairy Products, Certification Hurdles, and What Is at Stake for Agribusiness Growth
In 2020,...
Farmers Turn to Plant-Based Milks to Reshape Farming & Meet Consumer Demand
The National Library of Medicine notes that 65–70% of the global population experiences lactose intolerance — a perfectly normal condition among adults worldwide. https://ncbi.nlm.nih.gov/books/NBK532285/?report
This...
Uganda’s Food Basket Starts With Nature: World Environment Day Reflections
June began with a nationwide conversation on environmental protection and climate change as Uganda joined the rest of the world on Thursday, June 5,...
No More Guess Work: Smart Farmers Test Their Soil First
Soil is not just dirt beneath our feet — it is the living manuscript of agriculture, a silent storyteller of fertility and resilience. Every...
The Quest for the Perfect Fish Feed
At the Aquaculture Research and Development Centre (ARDC) Kajjansi, Denis Opio, a research officer in fish nutrition, is candid about the paradox at the...