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Wednesday, September 16, 2026

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Exclusive articles:

Environment and Agriculture: Two Sides of the Same Coin

https://www.youtube.com/watch?v=f9Biw5IjHZA Wilbert Ikilai, Assistant Commissioner for Environment, Education and Advocacy at the National Environment Management Authority (NEMA); Almost everything NEMA does supports sustainability of the...

Farmers Turn to Plant-Based Milks to Reshape Farming & Meet Consumer Demand

The National Library of Medicine notes that 65–70% of the global population experiences lactose intolerance — a perfectly normal condition among adults worldwide. https://ncbi.nlm.nih.gov/books/NBK532285/?report This...

Cultivating Wellness: The Intertwined Paths of Agriculture and Health

The Rise of Wellness Through Agriculture Agriculture remains the backbone of Uganda’s national development, employing over 70 percent of the population, most of whom reside...

Aquaponics at ARDC: Growing Food Where Resources Run Thin

As Uganda’s farmland disappears under the pressure of urbanisation and resources grow scarcer with each passing year, feeding the rising population has become an...

Uganda’s Food Basket Starts With Nature: World Environment Day Reflections

June began with a nationwide conversation on environmental protection and climate change as Uganda joined the rest of the world on Thursday, June 5,...

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Agroforestry in Kibale, Uganda

Uganda Wildlife Authority (UWA) is encouraging farmers to plant...

The Next Harvest: COWA Is Growing Second Chances, One Youth at a Time

In a country where agriculture remains the single largest...

Inside UWA’s Kibale Restoration Project: How Trees Are Rebuilding Soil and Boosting Yields

For nearly 32 years, since 1994, the Kibale Forest...

Uganda’s Plant-Based Dairy: Sapphire Dairy Alternatives Navigates Certification & Growth

POV: Mabel Sebikari, Founder of Sapphire Dairy Alternatives, on...
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